If you’re looking for a unique and flavorful way to use up leftover mashed potatoes, Mashed Potato Croquetas (or croquettes) are the perfect solution. These bite-sized, golden-brown treats have a crispy exterior and a creamy, savory filling that’s hard to resist. Whether you serve them as an appetizer, side dish, or even a snack, these croquetas are sure to be a crowd-pleaser!
Croquetas are traditionally popular in Spanish and Latin American cuisine and can be made with various fillings, but mashed potato croquetas are especially easy and comforting. With just a few simple ingredients, you can transform plain mashed potatoes into a deliciously indulgent treat.
Why You’ll Love This Recipe
- Great for Leftovers: A perfect way to use up leftover mashed potatoes.
- Quick and Easy: Requires minimal prep and basic ingredients.
- Kid-Friendly: Kids love these crispy bites, making it an excellent family recipe.
- Versatile: Customize with your favorite herbs, cheese, or even bits of ham or bacon.
Ingredients
To make Mashed Potato Croquetas, you’ll need:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup finely chopped green onions or chives
- 1/4 tsp garlic powder (optional)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Oil for frying (vegetable or canola oil works well)
INSTRUCTIONS:
Instructions
1. Prepare the Filling
- In a mixing bowl, combine the mashed potatoes, shredded cheese, green onions, garlic powder (if using), salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Shape the Croquetas
- Take a small amount of the potato mixture (about 1-2 tablespoons) and roll it into a ball or an oval shape. Repeat until all the potato mixture is used up. You should have around 10-12 croquetas, depending on the size.
3. Set Up Breading Station
- Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third. Dredge each croqueta in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing lightly to ensure the breadcrumbs stick.
4. Fry the Croquetas
- Heat about 1/2 inch of oil in a frying pan over medium heat. Once the oil is hot (around 350°F or when a breadcrumb sizzles when dropped in), carefully add the croquetas in batches, making sure not to overcrowd the pan.
- Fry each croqueta for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy
- Serve your mashed potato croquetas warm with your favorite dipping sauce, such as garlic aioli, spicy ketchup, or sour cream. Enjoy the crispy texture on the outside with the soft, cheesy filling on the inside.
Tips and Variations
- Add Herbs: Fresh parsley, dill, or thyme can add extra flavor to the filling.
- Make It Spicy: For a bit of heat, add a pinch of cayenne pepper or chopped jalapeños.
- Cheesy Variation: Try mixing different types of cheese for a richer flavor—Parmesan, Gruyère, or Monterey Jack are great options.
- Baked Option: To make a lighter version, bake the croquetas at 400°F on a greased baking sheet for 15-20 minutes, flipping halfway through, until golden and crispy.
Why These Mashed Potato Croquetas Stand Out
Mashed Potato Croquetas are a fantastic way to turn basic mashed potatoes into a gourmet treat. The crispy coating gives a satisfying crunch, while the creamy, cheesy potato filling melts in your mouth. It’s a simple dish that feels elevated, and it’s sure to impress guests and family members alike. Plus, these croquetas are highly versatile, so you can tweak the flavors to suit your preferences.
Whether you’re making them for a party, family dinner, or just as a treat to enjoy yourself, these Mashed Potato Croquetas are bound to be a hit. They’re easy to make, deliciously crispy, and a delightful twist on traditional mashed potatoes.
